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Time & Location
25 Oct 2018, 19:00
Proviant Magazin, Schillerstraße 11A, 55116 Mainz, Germany
About the event
We are looking forward to a lovely evening with good wine or beer and food.
Please, find the pre-ordered menu enclosed.
Starter:
Cream soup from the Hokkaido pumpkin
with own oil and seeds
Main:
Ragout from local red deer in juniper sauce,
Red cabbage strudel and napkin dumplings, with red wine pear and cranberries
Or:
Souffled salmon fillet on steamed pointed cabbage
and potato snow
Vegetarian option:
Savoy cabbage on onion melt and Risoleé potatoes
Desert:
Home-baked apple tart with creamy vanilla ice cream
Tickets
Price
Quantity
Total
Dinner
€36.00
€36.00
0€0.00
Total
€0.00
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