Time & Location
25 Oct 2018, 19:00
Proviant Magazin, Schillerstraße 11A, 55116 Mainz, Germany
About the event
We are looking forward to a lovely evening with good wine or beer and food.
Please, find the pre-ordered menu enclosed.
Cream soup from the Hokkaido pumpkin
with own oil and seeds
Ragout from local red deer in juniper sauce,
Red cabbage strudel and napkin dumplings, with red wine pear and cranberries
Souffled salmon fillet on steamed pointed cabbage
and potato snow
Savoy cabbage on onion melt and Risoleé potatoes
Home-baked apple tart with creamy vanilla ice cream